This luxurious, rich lamb shoulder and poblano tomatillo stew requires a lot of cooking time, but very little prep time. It is a great dish to serve on a cool winter night. I roasted the tomatillos a day ahead and bought the poblanos already roasted at the Farmer’s Market, but you could easily roast them together. […]
Cheesy Grits
These luscious, rich cheesy grits will blow the roof off of anything you have thought about grits before. I am not sure how grits got such a bad rap…well, maybe I do … I have had a few bland, watery servings – so I get it. If you are one of those who has had […]
Salmon And Dill
Salmon is a great “quick and easy” meal. Pair the fish with some rice, a salad or fruit and you will be eating in no time. Salmon And Dill Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Mama Caruso Serves: 2 Ingredients 8 ounce piece of salmon […]
Cooking & Interacting Together Live
Your link to the online interactive cooking experience will connect you with Mama Caruso live and her Sous Techs along with all of your new kitchen friends who want to master everyday cooking and have fun making recipes your own together. Modify Recipes Have you ever wondered how to modify recipes to replace an ingredient […]
Gluten Free Salmon Cakes
Salmon cakes were a staple in my husband’s family when he was growing up and he really enjoys revisiting one of his childhood favorites. His mom used saltine crackers as the binder and we have found gluten-free corn flakes work just as well. This recipe calls for canned salmon. If you want to substitute the […]
I Have A Jar And Canned Food
The other day I was cooking with a friend – we were going to conquer meatballs. I had to laugh when she looked at the recipe for the sauce for the meatballs – she said, “they have a recipe, but I have a jar and canned food.” Simply homemade, or semi-homemade is such a great […]
Grits The Ultimate Comfort Food
I am not sure how this wonderful comfort food became so disparaged because I love making grits. Simple and easy, this dish can be dressed up for dessert, used as a main course or served for breakfast. Made from ground corn, when cooked, they adapt to whatever you want to add – bacon, maple sugar, raisins, […]