These luscious, rich cheesy grits will blow the roof off of anything you have thought about grits before. I am not sure how grits got such a bad rap…well, maybe I do … I have had a few bland, watery servings – so I get it. If you are one of those who has had […]
Warming nuts brings out the natural oils. Toasted pecans are delicious and nutty and add a deeper dimension to any dish. Whether you serve them right out of the oven warm or chopped on top of a salad – your guests will notice the difference and you will be a rock star in your own […]
This daikon pomegranate carrot salad originated from a throwdown that involved Scrabble letters. My team drew the letters D P and C and we had to get busy trying to come up with food that began with those letters and then make something delicious with those ingredients. That throwdown created quite a few surprisingly tasty […]
When squash is in season apple sage butternut squash soup is one of my favorite “go-to” soups. Once I see the squash at the Farmer’s Market or in the grocery store I buy as many as I can carry and then make a big batch of soup. Add a piece of bread or a corn […]
Lemons add a light freshness to this brussel sprout fennel lemon salad. Top with roasted pecans and you have a side side, salad or a meal that will surprise and delight. Brussel Sprout and Fennel Lemon Salad Print Prep time 20 mins Total time 20 mins Author: Mama Caruso Recipe type: Salad Serves: […]
This fragrant rice dish includes fresh herbs and veggies and is a wonderful accompaniment for stews, or as a side. Despite the traditional name “dirty rice” is actually a light and crisp white rice dish with greens. Dirty Rice Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Mama […]
Ribollita soup is an Italian classic. I first learn how to make this in Panzano, Italy and when we finished preparing the meal, neighbors came from all over to enjoy. Originally developed as a peasant soup for the field workers, your guests will feel special when you serve them this elevated version of ribollita. Ribollita […]
