Cheesy Grits

These luscious, rich cheesy grits will blow the roof off of anything you have thought about grits before. I am not sure how grits got such a bad rap…well, maybe I do … I have had a few bland, watery servings – so I get it. If you are one of those who has had […]

Read More

Ribollita Soup

Ribollita soup is an Italian classic. I first learn how to make this in Panzano, Italy and when we finished preparing the meal, neighbors came from all over to enjoy. Originally developed as a peasant soup for the field workers, your guests will feel special when you serve them this elevated version of ribollita. Ribollita […]

Read More