Spinach Salad - Pomegranate, Avocado & Grapefruit
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 6 slices Bacon, cut into ½" pieces and cooked until crispy
  • 3 cups Baby spinach, cleaned and dry
  • 3 cups Butter lettuce, torn or cut for salad
  • 8 Mushrooms, cleaned and sliced
  • 1 cup Edamame, shelled and cooked
  • 1 cup Pomegranate seeds
  • 1 large Grapefruit, sectioned and cut into 1 inch pieces
  • 2 Tablespoons Gorgonzola cheese, crumbled
  • ½ cup walnuts (optional) toasted
  • 2 Tablespoons Raspberry balsamic,to drizzle on salad
  • Freshly ground pepper, to taste
  • Add chopped fresh herbs as available and to taste
Instructions
  1. Cook the bacon until crispy
  2. While the bacon cooks place the spinach and lettuce in a large shallow serving bowl
  3. Clean the mushrooms pat dry and slice, place the slices on the spinach and lettuce
  4. Sprinkle the edamame on the salad
  5. Cube the avocado and gently separate the pieces and put on the salad
  6. Sprinkle the pomegranate seeds on the salad
  7. Section grapefruit: take the skin off of each section, cut each piece into 3rds and place on salad
  8. Crumble the Gorgonzola on top
  9. Serve with balsamic vinegar and freshly ground pepper
Recipe by Mama Caruso Cooks at https://mamacarusocooks.com/spinach-salad-with-pomegranate-avocado-grapefruit/