Gluten Free Salmon Cakes
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 can of salmon
  • ¼ cup of finely minced onion
  • ½ cup corn flake crumbs
  • 1 egg lightly beaten
  • 1 tsp of Worcestershire sauce
  • ¼ cup of vegetable oil
  • salt and pepper to taste
  1. Open the can of salmon and drain the liquid
  2. Place the salmon in a large mixing bowl
  3. Sprinkle the onion and corn flake crumbs into the mixing bowl with the salmon
  4. Lightly mix and break us the salmon gently
  5. In a small bowl lightly beat the egg
  6. Mix in with the egg the Worcestershire sauce
  7. Pour the egg mixture into the salmon mixing bowl and mix until all ingredients are coated
  8. Salt and pepper to taste
  9. Form the salmon mixture into four patties and let rest for 10 - 15 minutes
  10. While the patties are resting (and the corn flakes binding is doing its job) heat the oil in a heavy skillet
  11. When the oil is hot carefully place the patties into the pan and cook for 5 - 7 minutes on each side or until both sides and a rich brown
  12. Place the cooked patties on paper towels to drain and serve
Recipe by Mama Caruso Cooks at