Easy Crock Pot Egg Bake
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
  • 20 ounces (4 cups) potatoes, shredded
  • 1 small onion, chopped
  • 12 ounces (2½ cups) cheddar cheese, shredded
  • 2 cups ham, cubed
  • 2 tsp black pepper, ground
  • 1 tsp salt
  • 18 eggs (Yes, It Really Does Take This Many Eggs)
  • 2 tsp mustard
  • 2 tsp Worcestershire sauce
  • 4 cups milk
  • 4 tablespoons butter
  1. Place the shredded potatoes, onion, shredded cheese and ham in the bottom of the crock pot. Sprinkle salt and pepper on top of those ingredients.
  2. In a large bowl crack the eggs, whisk in the milk, mustard and Worcestershire sauce.
  3. Pour the egg mixture on top of the potato layer.
  4. Add the butter cut into 1 tablespoon pieces on top of the entire mixture, generously add ground pepper and salt.
  5. Turn the crock pot on low and let cook for 6 hours, or until the eggs are set.
  6. Serve from the crock pot.
  7. Be sure to have copies of the recipe available, your guests will want to make this themselves.
Recipe by Mama Caruso Cooks at https://mamacarusocooks.com/easy-crock-pot-egg-bake/