Pickle Cream Cheese Rollups
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Prep time: 
Total time: 
Serves: 30 - 40 individual apps
 
Ingredients
  • 1 jar Kosher dill pickles, you will need 6-8 pickles
  • 2 - 8 oz blocks of cream cheese, softened
  • 1 pound dried beef or procuitto, thinly sliced (about 8-10 slices)
Instructions
  1. place a slice of dried beef on a cutting board
  2. spread 1 tablespoon of softened cream cheese on the dried beef
  3. place the dry pickle at one end of the cream cheese coated dried beef
  4. roll the cream cheese coated dried beef slice around the pickle
  5. place on a flat container like a large Tupperware container (this is important because any indentation on a plate will show in the roll-up and make it more difficult to cut)
  6. repeat until your ingredients are used up or you have made the number you desire
  7. set the rolls in the fridge for 30 minutes to harden the cream cheese a little (this makes them easier to cut - so if time is an issue, you can skip this step)
  8. cut the ends off so that you have one cohesive roll (this is the part that all of the helpers love)
  9. use a serrated knife to cut the slices in ½ inch to ¾ inch slices
  10. lay flat on a serving dish, stack and serve.
Recipe by Mama Caruso Cooks at https://mamacarusocooks.com/pickle-cream-cheese-rollups/