Brussel Sprout and Fennel Lemon Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6-8
  • 1 ½ pounds brussel sprouts (about 30 cleaned) sliced thinly
  • 1 fennel bulb – sliced thinly
  • 1 teaspoon zest of lemon
  • Juice of 4 lemons (1/3 cup)
  • ⅓ cup olive oil
  • 1 teaspoon salt 1 teaspoon ground pepper (more to taste)
  1. Slice the brussel sprouts and fennel thinly and place in large mixing bowl
  2. In a small bowl mix the lemon zest, lemon juice, olive oil and salt and pepper
  3. Mix dressing well and stir into brussel sprout and fennel salad
  4. Chop a few of the fronds and stems of the fennel bulb and stir into salad
Recipe by Mama Caruso Cooks at