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Lamb Shoulder and Poblano Tomatillo Stew
Lamb Shoulder and Poblano Tomatillo Stew
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Rich and delicious, this lamb shoulder and poblano tomatillo stew will tease you as it cooks in the crock pot. Dive into a bowl and enjoy!
  • 2 -3 pounds of lamb shoulder
  • 1 cup chicken stock
  • 2 cups roasted tomatillos
  • 2 cups roasted poblanos
  • salt
  • pepper
  1. Place the lamb shoulder (fat side up) in a crock pot and sprinkle salt and pepper on the lamb
  2. Pour the chicken stock into the crock pot
  3. Cover and turn the crock pot on low for 6 hours
  4. When the lamb is cooked through (145 degrees) add the roasted tomatillos and poblanos and cook another hour
  5. Serve and enjoy
Recipe by Mama Caruso Cooks at