Lamb Shoulder and Poblano Tomatillo Stew
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Rich and delicious, this lamb shoulder and poblano tomatillo stew will tease you as it cooks in the crock pot. Dive into a bowl and enjoy!
Ingredients
  • 2 -3 pounds of lamb shoulder
  • 1 cup chicken stock
  • 2 cups roasted tomatillos
  • 2 cups roasted poblanos
  • salt
  • pepper
Instructions
  1. Place the lamb shoulder (fat side up) in a crock pot and sprinkle salt and pepper on the lamb
  2. Pour the chicken stock into the crock pot
  3. Cover and turn the crock pot on low for 6 hours
  4. When the lamb is cooked through (145 degrees) add the roasted tomatillos and poblanos and cook another hour
  5. Serve and enjoy
Recipe by Mama Caruso Cooks at https://mamacarusocooks.com/lamb-shoulder-poblano-tomatillo-stew/