This luxurious, rich lamb shoulder and poblano tomatillo stew requires a lot of cooking time, but very little prep time. It is a great dish to serve on a cool winter night. I roasted the tomatillos a day ahead and bought the poblanos already roasted at the Farmer’s Market, but you could easily roast them together. […]
Salmon cakes were a staple in my husband’s family when he was growing up and he really enjoys revisiting one of his childhood favorites. His mom used saltine crackers as the binder and we have found gluten-free corn flakes work just as well. This recipe calls for canned salmon. If you want to substitute the […]
Looking for a way to dress up a spinach salad? Want to wow your family and guests? This salad with pomegranates, avocados and grapefruit offers something for everyone and transforms an everyday salad into a special treat. Spinach Salad – Pomegranate, Avocado & Grapefruit Print Prep time 30 mins Total time 30 mins […]
When you make these crispy sweet potato chips with rosemary, your family will flock to the kitchen and eat them straight out of the pan…they are that good. You can use any kind of potato, yam or sweet potato – the trick is to cook only a handful at a time and season them as […]
