This luxurious, rich lamb shoulder and poblano tomatillo stew requires a lot of cooking time, but very little prep time. It is a great dish to serve on a cool winter night. I roasted the tomatillos a day ahead and bought the poblanos already roasted at the Farmer’s Market, but you could easily roast them together. […]
Salmon cakes were a staple in my husband’s family when he was growing up and he really enjoys revisiting one of his childhood favorites. His mom used saltine crackers as the binder and we have found gluten-free corn flakes work just as well. This recipe calls for canned salmon. If you want to substitute the […]
The best thing about home-made lasagna is that it is really easy to modify and adapt to your own preferences and this recipe contains some suggestions about how to change it up a bit. When you join Mama Caruso’s cooking club, you are connected with a community of everyday cooks who are offering their own […]
